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The Wilds Pub Restaurant & Bar

Cajun Asain Tuna SaladThe Wilds Pub and (outdoor) Patio are the perfect settings for everything from snacks and refreshments to a complete luncheon or dinner for any corporate, social or special occasion. The Wilds Pub is open year-round and provides for casual dining that focuses on seasonal menus offerings with ingredients sourced from regional family farms, artisan producers and dedicated suppliers committed to ethical & sustainable practices.

In addition to great food, our outdoor Patio offers breathtaking views of the 18th green, Minneapolis skyline and the rolling prairie landscapes of Scott County.

The Wilds Pub and Patio are the perfect place for family, golf, business, holiday or special events. We look forward to serving you soon!

pdfWILDS PUB MENU          pdfWILDS COCKTAIL MENU

pdfWILDS PUB - KIDS SPRING MENU

VENDOR SPOTLIGHT - SPRING 2022 - BIG AXE BREWING COMPANY

Big Axe Brewing Company opened in downtown Nisswa in 2015 as a small batch craft brewery & restaurant. Big Axe anchors downtown Nisswa's main street, sitting just across from beautiful Lake Nisswa. Big Axe (a tourist favorite) is open daily year-round. Big Axe produces a variety of full flavored, creative and freshly crafted brews and offers a casual, fun & relaxing environment featuring a great patio and a full kitchen featuring BBQ.

Visit Big Axe Brewing On-Line at http://www.bigaxebrewing.com/ or In-Person at 25435 Main Street Nisswa, MN 56468   218.961.2337

SPRING & SUMMER 2022 - CLUBHOUSE HOURS OF OPERATION:

SUNDAY - THURSDAY  11AM TO 9PM  (IN-PERSON DINING & TAKEOUT AVAILABLE)

FRIDAY & SATURDAY  11AM TO 10PM  (IN-PERSON DINING & TAKEOUT AVAILABLE)

For reservations or takeout orders, please call (952) 445-3500 x 5

 

MOTHER'S DAY BRUNCH AT THE WILDS GOLF CLUB

Seating Times:  11am * SOLD OUT * and 1pm * SOLD OUT *        Adults: $32++    Children 5-12: $16++     Children 4 & Under: FREE

** PLEASE NOTE - THE WILDS PUB WILL NOT BE OPEN FOR LUNCH SERVICE ON MOTHER'S DAY - SUNDAY, MAY 8. THE PUB WILL REOPEN FOR DINNER SERVICE BEGINNING AT 4PM **

For updates and/or changes to an existing reservation, please contact Angie Blanco at 952.977.8700 or by email at ablanco@golfthewilds.com

For additional details or to view the Mother's Day menu  pdfMoms Day 2022 - Menu

Meet Our Executive Chef: Anthony B. Willis

anthony-willisYou probably won't see Chef Tony on the course, but if you dine in The Wilds Pub, you're sure to experience his passion for food.

Q: What and/or who prompted you to be a chef?
A: I'd say observing all the women in my family cook was a temendous influence.  Yet it was my Grandmother who ignited the cooking bug in me.  I vividly recall her sitting me on a chair, and allowing me to stir her pots as she watched intently.  I didn't know it then, but my Grandmother introduced me to the process of being under a chef's tutelage; as the student watches over pots, so does "the teacher" stand over and watch the student.

Q: Were you trained to cook any particular types of foods?
A: I am trained in French, German, Italian, Japanese, Asian, and Middle Eastern Cuisines.  My ability to make French pastries, my enhanced culinary and butchering techniques were acquired from a Master Chef.

Q: What's the greatest advice you received?
A: I was trained under two great Chefs in Chicago, though they were from two different countries (Switerland and Germany).  They both shared the same view, "Cook with a passion that comes from your heart".  In the thirty years I've been cooking, I hold this quote close and I aim to follow it here at The Wilds Golf Club.

Q: What foods do you enjoy cooking?
A: While I enjoy taking a little from each ethnic cuisine, I'd say I like French dishes for the sauces, and Asian and Creole foods for the flavoring.

Q: What is your most remembered compliment?
A: The greatest satisfaction was when a guest said an entree they ate was the best meal they ever had!

The Wilds Golf Club is proud to have Executive Chef Anthony Willis on our staff!