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Wedding & Banquet Services

theknot2017Just a short drive from the Twin Cities, The Wilds Golf Club in Prior Lake is nestled in the breathtaking natural setting of Ponderosa Pines and Beautiful Wildlife habitats. Our Clubhouse is a stylish Frank Lloyd Wright inspired design offering a spectacular view of the Minneapolis Skyline and all our rooms have a great view of the 18th green and access to our fair-weather patio.

Whether it's a wedding reception, ceremony, rehearsal dinner or company gathering, you're sure to impress your guests. The Royal Tipperary Banquet room and private dining rooms accommodate a wide variety of seating capabilities, including up to 350 for weddings or corporate banquets, as well as a classroom-style and theater-style seating.

We offer a Bride's Room, Custom Menus, Full Beverage Service, Custom Room Setup, Elegant Table & Room Decorations, along with the perfect photo setting to help create the picture perfect photos for your picture perfect day. Our experienced event coordinators and professional staff will guide you through your event down to the last detail.

We give specialized attention to life events such as:

  • Weddings
  • Showers
  • Groom's Dinners
  • Birthdays
  • Retirement
  • Anniversaries
  • Ceremonials
  • Family Holiday Celebrations
  • Proms and Seasonal Formals           
  • Athletic and Academic Banquets
  • Religious Celebrations: Baptisms, Communion, Confirmation, Celebration of Life, etc.

Recommended Vendors:

  • Dolce Studios (612) 432- 7095
  • Dan's Photography (612) 227-2746
  • Graddy Photography (952) 649-0529 - www.graddyphotography.com

The picturesque views, outstanding cuisine, and exceptional service will enhance and enrich your special event, making it memorable beyond your dreams. The Wilds is the perfect setting for an event to remember!

pdfClick Here to Download our Events & Facilities Presentation!

Do you have questions about The Wilds? Do you want more information about our Banquet Facilities?

For More Information, please fill out the form to the right, or contact us HERE.

Meet Our Executive Chef: Anthony B. Willis

anthony-willisYou probably won't see Chef Tony on the course, but if you dine in The Wilds Pub, you're sure to experience his passion for food.

Q: What and/or who prompted you to be a chef?
A: I'd say observing all the women in my family cook was a temendous influence.  Yet it was my Grandmother who ignited the cooking bug in me.  I vividly recall her sitting me on a chair, and allowing me to stir her pots as she watched intently.  I didn't know it then, but my Grandmother introduced me to the process of being under a chef's tutelage; as the student watches over pots, so does "the teacher" stand over and watch the student.

Q: Were you trained to cook any particular types of foods?
A: I am trained in French, German, Italian, Japanese, Asian, and Middle Eastern Cuisines.  My ability to make French pastries, my enhanced culinary and butchering techniques were acquired from a Master Chef.

Q: What's the greatest advice you received?
A: I was trained under two great Chefs in Chicago, though they were from two different countries (Switerland and Germany).  They both shared the same view, "Cook with a passion that comes from your heart".  In the thirty years I've been cooking, I hold this quote close and I aim to follow it here at The Wilds Golf Club.

Q: What foods do you enjoy cooking?
A: While I enjoy taking a little from each ethnic cuisine, I'd say I like French dishes for the sauces, and Asian and Creole foods for the flavoring.

Q: What is your most remembered compliment?
A: The greatest satisfaction was when a guest said an entree they ate was the best meal they ever had!

The Wilds Golf Club is proud to have Executive Chef Anthony Willis on our staff!

Banquet & Event Room Floorplan


Winter Pub Hours


Our Pub is open Wednesday thru Saturdays from 4PM- 9PM

Winter Pub Hours


Our Pub is open Wednesday thru Saturdays from 4PM- 9PM